The Story of Dassai (Book): The Art of Sake by Anthony Rose Online Store Using the highest quality Yamada

Using the highest quality Yamada Nishiki polished to a remarkable 23%

moderate fizziness

and Type 50

This sparkling was made with an in-bottle secondary fermentation process without any added sugar

Discover the world of DASSAI BLUE Type 50 through three unique expressions crafted with the same dedication to quality and precision

The Story of Dassai (Book): The Art of Sake by Anthony Rose Online Store Using the highest quality YamadaAbout The Story of Dassai The Story of Dassai tells the remarkable rise of one of the worlds most celebrated sake brands. Founded in the mountains of Iwakuni, Yamaguchi Prefecture in the 1700s, the brewery remained a small, struggling family business for centuries. That changed in 1984, when Hiroshi Sakurai became CEO and set out to reinvent Dassai against all odds. Through bold decisions and relentless dedication to quality, Sakurai transformed