September 3 | Sourdough: The Basic Table On day three we’ll continuing

On day three we’ll continuing baking learning to make cinnamon buns and the perfect bun

We will learn a basic vegetable soup technique

the effects of longer resting periods (fermentation)

a vegetarian chilli

flavoured yoghurts

September 3 | Sourdough: The Basic Table On day three we’ll continuingThis class is suitable for all levels of sourdough bakers whether you're familiar with what a sourdough starter is, the thought of having a sourdough starter in your home overwhelms you, you've already tried baking a handful of loaves, or you've been baking for a couple of years, this class has something to offer everyone. In this class: Learn how to make sourdough at home from start to finish Learn how to start and maintain a sourdough starter Learn