Yeast - White Labs WLP500 Monastery Ale Next Gen Liquid Yeast - Kveik Ultra Low Watt Density

Ultra Low Watt Density

- Foam free filling from the keg to bottle

Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style

Includes state of the art forward sealing Stainless NUKATAPs

Mixing Instructions

Yeast - White Labs WLP500 Monastery Ale Next Gen Liquid Yeast - Kveik Ultra Low Watt DensitySourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65 67F 18 19C) result in less fruity and more earthy beers. ATTENUATION 75% 80% FLOCCULATION Low to Medium ALCOHOL TOLERANCE High (10 15%) FERMENTATION TEMP. 18 22C (65 72F) STA1 Negative SUGGESTED STYLES Belgian