Cocchi Dopo Teatro Vermouth Amaro Spritz both ceased on the island

both ceased on the island

Shows a nose full of smoky toasted corn and dry river stones

mandarin peel and chuchupate

The finish has a pop of cinnamon spice with more honey sweetness and a bit of maple

Redeem your street cred and mix up some dynamite spritzes while you're at it with this alternative spritz collection to refresh and dazzle

Cocchi Dopo Teatro Vermouth Amaro Spritz both ceased on the islandCocchi's Vermouth Amaro has been created according to the original recipe by Giulio Cocchi, in which Artemisia (wormwood) is enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona. The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note totally Cocchi style. The richness of the bitterness makes this vermouth a choice tonic aperitif, but it is especially beloved as a