Sconticut Neck Oysters from Fairhaven, MA caviar Story: Mike Dunbar crafts one

Story: Mike Dunbar crafts one gorgeous oyster

he attended the University of Rhode Island where he received in a degree in fisheries and aquaculture

curving between Heidi’s Pond

What makes them unique: After 6 years as a commercial clam harvester

followed by a rich ghee-like finish

Sconticut Neck Oysters from Fairhaven, MA caviar Story: Mike Dunbar crafts oneFarmer: Matt Loo Location: Jacks Cove in Nasketucket Bay in Fairhaven, MA How Theyre Grown: Matt purchases his seed from a hatchery in Maine. He uses floating gear which helps deal with predatorial problems that can be found on the ocean floor. He sinks the floating gear to the ocean floor in the winter to protect the oysters from ice. It takes around 18 20 months to reach market size. How They Taste: These oysters have a firm shell, teardrop in