El Salvador | Pacas Family | Pacamara | Natural Grind:Ground for French Press While over in Honduras we

While over in Honduras we tasted Benjamin’s Red Catuai fresh off the tree

Established in the early 1900s by Italian and Portuguese immigrants

Upon harvest

About: Proud Mary's connection to the Santa Barbara region of Honduras began back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca

userfriendly grind adjustments

El Salvador | Pacas Family | Pacamara | Natural Grind:Ground for French Press While over in Honduras weRegion: Chalcuapa, Santa Ana Elevation: 1450 1700 masl About: The Pacas family has been growing coffee in the mountains of El Salvador for more than five generations. Were proud to call them one of our longest standing producer relationships, having purchased their coffees since 2012. Together, weve seen many ups and downsleaf rust, down years, the discovery of new varieties, growth and the ability to purchase more coffees, wildly fluctuating prices,