Laurent-Perrier Cuvee Rose Brut Magnum 1.5L Region_Athens Greece Salty seasoning brings a briny

Salty seasoning brings a briny character with tangy crisp seaweed and smoky bacon swirling on the surface with hints of sweet vanilla

Mozart Gold is the milk chocolate liqueur

embodies the classic Marlborough style

followed by a smooth palate with nutty toffee notes

Ta Ku is light and aromatic Sauvignon Blanc which displays delightful varietal character

Laurent-Perrier Cuvee Rose Brut Magnum 1.5L Region_Athens Greece Salty seasoning brings a brinyThe Laurent Perrier Cuvee Rose Brut in the fabulous 1. 5L Magnum size. Big, fat and impressive. Cuve Ros Laurent Perrier was created in 1968 using bold, innovative savoir faire methods learned from production of still wines called Coteaux Champenois. Perfected at each stage of its making, the Cuve Ros is now the benchmark in its category. Held in an elegant wine bottle inspired by King Henri IV, this ros champagne has been widely acknowledged for its