Riptide Oysters from Westport, MA YGroup_Tumblecan How they taste: All of

How they taste: All of North Haven Island’s natural wonders come together to produce a bright green shell

These oysters take 4-5 years to develop enough in size and quality to be harvested

they are moved to lantern nets to finish

and actually taste different

How They Taste: This deepwater area produces an oyster with a bright blast of salinity up front (like Diamond Kosher salt) with dense creamy meats reminiscent of chicken thighs

Riptide Oysters from Westport, MA YGroup_Tumblecan How they taste: All ofAvailable for a limited time only. Farmer: Kerian Fennelly and his team, Chelsea and Jordan Location: Westport, MA Size: 2. 5 3" How Theyre Grown: Kerian and his crew have a mean oyster game! Riptides are one of two types they grow. These oysters are placed in floating bags designed after Australian Flip Farms. Believe it or not, Kerian ordered this special gear from Australia and took it to the next level by designing his own version. He took the