August 7 | The Alberta Table Evening In this all new Alberta

In this all new Alberta Table menu you will hear stories from producers that are growing and raising these wonderful signature foods and we promise

September 24 | Cookbook - Mastering the Art of French Cooking by Julia Child

and the difference between a raw and roasted stock

Included in each series are the three books (valued at $125 for this series) that we will be reading and discussing as a group

We have had lots of requests to bring back our "Advanced Sourdough" class - this class is a new an improved version of the advanced class based on feedback from previous students

August 7 | The Alberta Table Evening In this all new AlbertaThe prairies offer such abundance even in the hungry months you never have to look far to find inspiration in the kitchen. In this class we will work through creating dishes that feature the seven signature foods of Alberta (beef, bison, canola, red fife wheat, honey, Saskatoon berries and root vegetables). In this all new Alberta Table menu you will hear stories from producers that are growing and raising these wonderful signature foods and we