Shio Kombu 250g cracker the mill will develop an

the mill will develop an attractive patina over time

blanch briefly in boiling water and then shock in iced water to retain the bright green appearance

This artisan chocolate is sourced from the chocolatales of Tranqulidad – Bolivian experts of their trade

you'll be slicing through crusty loaves until the cows come home

Ingredients: Wheat flour

Shio Kombu 250g cracker the mill will develop anMove over Kombu, Shio Kombu is the hottest thing in town! Both have their uses Kombu is more vegetal, briny, and tastes of the ocean where as Shio (salt) Kombu is more complex, with a caramel like sweetness and funk due to it having been boiled down in soy sauce prior to shredding. Shio Kombu can be used in a similar way to Furikake (to flavour rice, vegetables and proteins) but we say why stop there? Add Shio Kombu to your next marinade, grind it