Yoshihiro Aonamiuchi Blue Steel #1 Mirror Polished Yanagi Kiritsuke Sushi Sashimi Japanese Knife Ebony Handle YMWA Perfect for daily vegetable prep

Perfect for daily vegetable prep

excellent retention

The Santoku

while the Yoshihiro Hiryu Ginsan Series boasts a higher level of finish and polish than the standard Yoshihiro Ginsan and Hayate Ginsan knives

and a crescent moon on the reverse side

Yoshihiro Aonamiuchi Blue Steel #1 Mirror Polished Yanagi Kiritsuke Sushi Sashimi Japanese Knife Ebony Handle YMWA Perfect for daily vegetable prepYoshihiro Aonamiuchi Blue Steel knives represent the pinnacle of craftsmanship, expertly forged from Aoko Blue Steel #1 with a remarkable Rockwell hardness of 64. The intricate forging process combines high quality steel and iron, creating stunning wave like patterns, a hallmark of the Namiuchi technique, meaning "wave forged." This artistry reflects the dedication and skill involved in each blade's creation. Each knife features a traditional