Brazil | Sitio da Torre | Yellow Bourbon | Natural Grind:Ground for Automatic Brewer and social equity

and social equity

- Great for travelling

This specific coffee has undergone a very long 180 hour dry anaerobic fermentation

Yellow Caturra

Felipe and his brother Carlos set out into the world

Brazil | Sitio da Torre | Yellow Bourbon | Natural Grind:Ground for Automatic Brewer and social equityRegion: Mantiqueira de Minas, Minas Gerais Elevation: 1100 1300 masl About: lvaro Coli has long been producing some of our favourite coffees from Brazil. As a fourth generation producer, he's a master of his craft, having placed in the Brazil Cup of Excellence a staggering number of times. lvaro is very proactive in his farming philosophy and despite his success, always tries to improve quality, as well as finding ways to make coffee production more