August 11 | All Things Mushrooms Class We'll talk about bulking up

We'll talk about bulking up chilli with beans and lentils

September 24 | Cookbook - Mastering the Art of French Cooking by Julia Child

and we will learn how to ferment vegetables

we'll use lemon zest in various ways

We will also make raspberry jam (the simplest jam to make) without pectin and learn how to hot can

August 11 | All Things Mushrooms Class We'll talk about bulking upWe've been asked for a few years now to do a class on mushrooms so we're doing it! From mushroom soup, to mushroom pie, mushrooms cooked with cream and thyme, or red wine and sage. We'll be cooking up a feast that is inspired by mushrooms mains, sides, and toppers. We'll talk about sourcing, cleaning and how to cook your mushrooms to perfection.