Burundi | Gahahe | Red Bourbon | Natural Grind:Ground for Pour Over With support from local agricultural

With support from local agricultural experts

ensuring even drying and preventing issues like over-fermentation or mold growth

more efficient extraction by preventing clogging and reducing fines

and 74158 for those Ethiopian coffee nerds out there)

Hario - V60 Glass Dripper 02

Burundi | Gahahe | Red Bourbon | Natural Grind:Ground for Pour Over With support from local agriculturalRegion: Gahahe, Kayanza Elevation: 1800 masl About: Around 870 smallholder farmers deliver their harvest to Gahahe Washing Station in Burundi's Kayanza region, where coffee is grown alongside family food crops on small farms averaging just 230 trees. Together, their work produces a coffee that reflects both careful farming and meticulous processing. Only ripe cherries are selected before being hand sorted and dried slowly in thin layers on raised