Blackstone Point Oysters from Damariscotta, ME Quantity:100 Count | $2.19 per Oyster Why they’re unique: Plymouth is

Why they’re unique: Plymouth is up and coming on the oyster scene

Continuous wave action gives the shells a hard

How They’re Grown: In the late spring

We may be biased

They’ve even worked with a renowned Portuguese chef to create a set of recipes for both adults and children to go with the tins

Blackstone Point Oysters from Damariscotta, ME Quantity:100 Count | $2.19 per Oyster Why they’re unique: Plymouth isAvailable for a limited time only. Farmer: Brendan Parsons [owner] and Ryan Saul [farm manager] Location: Damariscotta, ME Size: ~3" How theyre grown: Blackstone Point's crew uses a range of growing techniques throughout their oysters' growth cycle bottle and barrel upwellers, grow cages, floating tumblers, and bottom culture each one suited for use in various contours of the Damariscotta River. Their oysters begin their journey as seed in a nursery