Planteray Cut & Dry Coconut Rum Pajarote Ponche de Tamarindo Liqueur Enjoy as a digestif or

Enjoy as a digestif or to enhance your favorite cocktail

lemon peel aromas

Applying 130 years of expertise

Angostura's proprietary blend of orange and spices is the perfect addition to drinks based on vodka or gin - the classic Harry Craddock recipe for the Dry Martini in the 1930 Savoy Cocktail Book calls for a dash

moves your Mai Tai

Planteray Cut & Dry Coconut Rum Pajarote Ponche de Tamarindo Liqueur Enjoy as a digestif orThe marriage of two quintessential Bajan (Barbados) delicacies: rum and coconuts. Working with local coconut farmers, Planteray spent four years tinkering with recipes until they landed on the perfect process. The husks of the ripe coconuts are cut and dried under the Caribbean sun, then infused in 100% Bajan rum, distilled at the West Indies Rum Distillery. A celebration of these two icons of island culture. It calls out for a Pia Colada, but we