Mrs Trans Kitchen Coconut Prawn Fingers 300g kalamata olives Red current - Dark Chocolate

Red current - Dark Chocolate - Cola - Maple Syrup

slowly simmer them for at least 8 hours

Part of the harvest is processed into juice

Local milk and extra cream creates an exquisite masterpiece that has become one of the most popular cheeses

or simply drizzled across freshly steamed Asian vegetables

Mrs Trans Kitchen Coconut Prawn Fingers 300g kalamata olives Red current - Dark ChocolateEveryone loves a breadcrumbed prawn but you will love these Coconut Prawn Fingers. Large sized prawn coated in coconut flakes How to bake: Pre heat oven to 200C first then from frozen, place Coconut Prawn Fingers spread out on tray and bake for 15 minutes until golden brown. Ingredients: Coating (Coating: Water, Panko (Wheat Flour, Shortening, Sugar, Yeast, Salt, Yeast Food), Dried Coconut Flakes(12%), Batter Mix (Wheat Flour, Corn Starch, Salt,