Merry-Mint AvailableOnline high-altitude acidity of Oaxacan beans

high-altitude acidity of Oaxacan beans

to celebrate the Indigenous communal land producers of high-quality altitude coffee of Oaxaca

Inspired by modern West Coast roasts

and almond

Made using ChocoSol's own freshly roasted whole Oaxacan coffee beans to add an energizing and satisfying crunch to a sweet 65% dark chocolate

Merry-Mint AvailableOnline high-altitude acidity of Oaxacan beansA holiday time seasonal specialty! Our sweet chocolate paired with organic mint, mint extract, and a touch of allspice. This festive bar is perfect for eating or making into a delicious holiday hot chocolate! Ingredients: cacao, raw cane sugar, cacao butter, sea salt, vanilla pod, allspice, epazote, dried mint, mint oil. Free of gluten, dairy, nuts, soy, additives, and preservatives. Cacao percentage: 65% Weight per bar: 75g Unit: Each case contains