Rosen Bitter Liqueur Size:1 L The heat of habanero peppers

The heat of habanero peppers are balanced with delicate floral notes

which is slowly reduced with spring water to bottling strength throughout the aging process

the agave added fruit forward notes

and wet earth accompanied by blackberries and a hint of toasted marshmallow

the minister of rum himself

Rosen Bitter Liqueur Size:1 L The heat of habanero peppersRosen Bitter was first produced in 1951 by Ferrucio de Barnard, founder of Distilleria dell'Alpe in Bastia d'Alpago. A liquor of the finest Venetian tradition, it is produced by infusing mountain herbs and berries from the Cansiglio forest of the Italian Alps. Great for making summer spritzers with prosecco and sparkling water.