Skinos Mastiha Variety_Polish Hill River SA with hints of

with hints of

The Cabernet was matured in French oak hogsheads for 18 months before blending with a small parcel of exceptional 2017 Barossa Valley Shiraz (10%) to balance the palate and produce a complete wine

A luscious palate with sweet mouth-filling tropical fruits and balanced acid

Ouzo Mini of Mytilene is produced in traditional copper alembics

Expect a silky pour with delicate vanilla whispers and creamy undertones that unfold into almond and clotted cream notes

Skinos Mastiha Variety_Polish Hill River SA with hints ofThe underwater volcanoes, the mild climate and the lime consisting soil of the Mediterraneanneon island of Chios, along with a tradition, rooted deeply in the ancient years, of cultivation and harvesting, make mastiha world unique. From 600BC, mastiha has travelled to Genoa, Istanbul, Athens and the world as a delicacy and an excellent digestive. Today Skinos follows the same traditional harvesting and distillation process and creates a unique product