XICARU Pechuga Mole Size:750 mL Astral actions their sustainability commitment

Astral actions their sustainability commitment by upcycling the agave fibers after distillation into adobe bricks which will be used to build homes and community centers in Jalisco

© 2023 High West Distillery

Lodi’s climate is ideal for growing concentrated

creating a sweet

the manual operation and the old copper catalyzation process

XICARU Pechuga Mole Size:750 mL Astral actions their sustainability commitmentWe celebrate the anniversary of Xicaru by combining two traditions: pechuga, a mezcal traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. We are proud of the exciting result: Xicaru Pechuga Mole Mezcal. Xicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over