Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife with Ocean Blue Handle 9.5" (240mm) Saya Knife Cover meticulously crafted by master artisans

meticulously crafted by master artisans

With Yoshihiro's Moribashi Garnishing Plating Chopsticks

/* Reduced right margin for mobile */ } } Experience the superior edge retention and sharpness of our Yoshihiro Mizu Yaki Hongasumi Ginsan Stain Resistant Steel Yanagi

the inner core of Blue High Carbon Steel #1 is prized for its exceptional edge retention

the handcrafted Rosewood handle with an Ebony bolster enhances both aesthetics and grip

Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife with Ocean Blue Handle 9.5" (240mm) Saya Knife Cover meticulously crafted by master artisansOur Ice Hardened Molybdenum Series knives are forged from a single piece of high carbon AUS10 stainless steel. The Ice Hardening process enhances the steels hardness and resilience, creating a blade thats both lightweight and razor sharp. The Gyuto is known as the most versatile Japanese kitchen knife. Its perfect for slicing vegetables, chopping herbs, or carving meats. Whether youre cooking for one or preparing a large meal, this knife delivers