The Japanese Bitters Umami Bitters Buffalo Trace offering a complex taste and

offering a complex taste and bold finish

we traveled to Oregon and Washington in pursuit of bright and beautiful characteristics

It is made from a blend of a neutral wine and alcohol macerated with a selection of traditional botanicals including wormwood

If desired

A'bunadh (Gaelic for "the original") is a batch-release expression with no age statement

The Japanese Bitters Umami Bitters Buffalo Trace offering a complex taste andUmami Bitters is crafted from carefully selected high quality materials from all over Japan, including kelp, bonito flakes, and dried shiitake mushrooms, which contain the most umami components. The balance between each ingredients and citrus is created to the finest attention to details. Try in a dirty martini, whisky old fashioned, a mezcal negroni, or add to a bloody mary.