Kir-Yianni Assyrtiko 2025 Region_Spain complemented by soft fine tannins

complemented by soft fine tannins and bright acidity

The wine spends over a year on fine lees without racking it

Multiple distillations as well as special filtration technology produce NEFT vodka and guarantee drinking at the highest level

and aged cheese

expressions of hay and of autumn

Kir-Yianni Assyrtiko 2025 Region_Spain complemented by soft fine tanninsOn the nose the wine displays aromas of white fruits and flowers. On the palate, the citrus acidity balances with the alcohol and the round mouthfeel of the wine, and finishes with a lingering aftertaste. An Assyrtiko wine with an intense character produced from young vines growing on the mountainous vineyards of Amyndeon. A wine ideal for food pairings: fish fillet roasted or poached, fried cod, oven roasted stuffed squid, pasta in white sauce, white