Wild In-Shell Razor Clams from Duxbury, MA Quantity:4 lbs | $24.75 per pound Responsibly sourced from independent women

Responsibly sourced from independent women shellfish harvesters (AKA Mariscadoras) in Galicia

Their relationship grew from there and now they are the farm’s two-man team

He had dug clams as a kid

The experimental first batch produced only 2

Floating encourages fast growth while supporting a solid shell and a deep cup

Wild In-Shell Razor Clams from Duxbury, MA Quantity:4 lbs | $24.75 per pound Responsibly sourced from independent womenRazor clams are at their best right out of the water. Plan to enjoy within 12 days for peak flavor and texture. Keep your razor clams cold, covered with a damp towel, banded until youre ready to cook, and never submerged or in an air tight container. Give them a quick rinse, then prepare as desired. If you need more time, they can be frozen while still alive. As with all live shellfish, discard any that remain open when tapped. Approximately 6 8 Razor