2019 | Château de Laborde 'Les Goulots' | Gevrey-Chambertin Château La Mission Haut-Brion with touches of black-currant leaf

with touches of black-currant leaf and wood spice in the background that lend added intrigue

and five garden-like parcels – a wine with ferocious concentration yet fresh-as-a-daisy acidity

with hints of white flowers

but also has an impressive freshness

allspice and ground coriander on the nose

2019 | Château de Laborde 'Les Goulots' | Gevrey-Chambertin Château La Mission Haut-Brion with touches of black-currant leafIn 1998, Herv Kerlann and his wife Mandy fell in love with Chteau de Laborde. With a winemaking history dating back to 1704, its steeped in history and located alongside some of the finest Burgundy terroirs. For nearly twenty years, Herv has worked tirelessly to reconnect Chteau de Laborde to its wine growing past. The vines here have an average age of 40 years, resulting in smaller yields of grapes but with incredibly concentrated flavours. Expect