Sweet and Sour Pork Rice and Noodles this dish is infused with

this dish is infused with a hint of garlic

aromatic broth

combined with the tenderness of the braised pork

allowing it to age for a minimum of 30 days

Over generations

Sweet and Sour Pork Rice and Noodles this dish is infused withSweet and Sour Pork, known as "Gu Lao Rou" in Chinese, holds the distinction of being one of the earliest Chinese dishes to gain international acclaim. Its origins trace back to the Guangdong province, which was also the first port of call for Western travellers during the Qing Dynasty. Thanks to its delightful combination of sweet and tangy flavours, it quickly captivated the palates of Westerners, introducing them to the captivating realm of Chinese