Honduras | Javier Fernandez | Parainema | Natural | Filter | 250g Grind:Cold Brew Relationship: Since 2018

Relationship: Since 2018

he has grown remarkably as an entrepreneur

This coffee has undergone an anaerobic process where it was fermented as whole cherry in an anaerobic environment for 60 hours before being processed and dried as a traditional natural

This lot was fermented in a sealed bag for 36 hours before being pulped and sundried on raised beds with the sticky mucilage still attached

it’s ground zero for all of Felipe’s endeavours

Honduras | Javier Fernandez | Parainema | Natural | Filter | 250g Grind:Cold Brew Relationship: Since 2018Region: Las Flores, Santa Barbara Elevation: 1500 1550 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Pea Blanca, close to the shores of Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. When we started working with Javier Fernandez in 2012,