Gluten-Free Italian Style Buffalo Meat Ravioli in Egg Dough - 10 PC, About 11.5 OZ PB Gnocchi toss in your scrambled eggs

toss in your scrambled eggs

Pink or Szechuan Peppercorns

- Spring Herb Gnocchi with Roasted Golden Beets & Aged Goat Cheese

- Italian Pesto Blend

carefully remove the gnocchi tots from the oil and place on the paper towels to drain excess oil

<b>Gluten-Free</b> Italian Style Buffalo Meat Ravioli in Egg Dough - 10 PC, About 11.5 OZ PB Gnocchi toss in your scrambled eggsOur goal with this ravioli was to create pasta reminiscent of good Italian sausage. The fennel and basil are particularly pronounced. We originally created this ravioli with soy instead of buffalo meat. We found the buffalo meat did a much better job of helping us achieve an Italian meatball approach. We're excited to now offer this in our new gluten free dough! We designed our GF pasta to be the best available anywhere, but you should know that it is