July 24 | The Midsummer Summer Table Class the difference between fresh and

the difference between fresh and dried yeast

Heat by Samin Nosrat

Sundog is part of the Awn community

Nothing beats the fall bounty

While we enjoy the meal we have prepared we will discuss the book we've read for the month

July 24 | The Midsummer Summer Table Class the difference between fresh andMid July the seasons bounty continues to be almost overwhelming. . Everything seems to be season at once with both fruit and veg. In this new seasonal menu we'll make a chicken dish, a pasta dish, use veg and fruit to create tasty treats. Included in this class is dinner with wine, a hands on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.