2000 Château Latour, Pauillac, Bordeaux cote-des-blancs The vines for this wine

The vines for this wine are traditionally farmed by the winemaker Pierre Girardin

The finish is peppery and full of spice

the Sangiovese used here comes from Bibi’s Vincigliata and Olmo vineyards in Fiesole

This is the perfect partner to seafood or the local Crottin de Chavignol goat’s cheese

which is rounded off with a full

2000 Château Latour, Pauillac, Bordeaux cote-des-blancs The vines for this wine2000 saw a warm, dry July and August with a small amount of rain from mid September onward. Composed of 77% Cabernet Sauvignon, 16% Merlot, 4% Cabernet Franc and 3% Petit Verdot, the 2000 Latour has a deep garnet color and is showing a good amount of evolution, sporting mature notes of fried exotic spices, hoisin, unsmoked cigars and fruitcake with hints of incense, potpourri, cast iron pan and charcuterie. Medium bodied, soft, plush and savory in the