Latour 1999 Premium monthly the 2004 Shiraz’s inky/purple color

the 2004 Shiraz’s inky/purple color is followed by beautiful aromas of graphite

It is wonderful with a colourful fresh salad or a mean plate of aglio olio pasta

it is great to be served during breakfast or on top of a scrumptious salad

Prosciutto di Parma is exclusively from the Parma region in Italy

Pre heat oven to 200 degrees celsius for 10 minutes

Latour 1999 Premium monthly the 2004 Shiraz’s inky/purple colorTasting Notes: Aromas of cassis, blackberry, cedar, spice and liquid minerals. Full bodied with concentrated dark fruit, silky yet powerful tannins and exceptional depth, finishing long and elegant with notes of tobacco, graphite and dark chocolate. RP 95