Ethiopia | Harosema | Heirloom | Natural Grind:Ground for Espresso This coffee is grown at

This coffee is grown at a very high altitude of 2050 masl

this coffee is clean

Farm: Various

As you can imagine

meaning that their farms sequester more carbon than their operation releases into the atmosphere

Ethiopia | Harosema | Heirloom | Natural Grind:Ground for Espresso This coffee is grown atRegion: Gedeb, Gedeo, SERS Elevation: 1750 2200 masl About: From the legacy of Alemayehu, who once cultivated coffee on expansive private farms in Yirgacheffe before they were nationalised in 1974, his son Gizaw forged a new path. Witnessing the uncertainty of farm ownership under harsh socialist policies, Gizaw and his wife Frehiwot turned to coffee processing, honouring his fathers passion in a modern, resilient way. At Gizaws washing station, only