Superuco 'Calcareo' Granito de Gualta Malbec, Gualtallary, Argentina 2018 Bodegas Bruma del Estrecho Cooked pear

Cooked pear

dried citrus peel

Nose: Citrus with a floral touch

Aromas of black cherries and light spice

Although closed at present and less prodigious than I predicted two years ago it reveals an opaque purple color plenty of sweet fruitcake black currant kirsch forest floor and earthy characteristics a full-bodied mouthfeel sweet tannins and a long finish

Superuco 'Calcareo' Granito de Gualta Malbec, Gualtallary, Argentina 2018 Bodegas Bruma del Estrecho Cooked pearThe 2018 Calcreo de Granito de Tupungato was produced with grapes from Gualtallary (Tupungato Winelands); it will eventually show Gualtallary on the label, but for now it says Tupungato. The wine has the wilderness of Gualtallary, with tons of aromatic herbs (thyme) and plenty of light and energy. a red with inner power and very fine chalky tannins. This should age gracefully and channel that energy into further elegance.