Introduction to Coffee Roasting Course - Enquire about times. Floral leaving behind a coffee with

leaving behind a coffee with extraordinary body

Try it in a Chemex or V60 at 94°C with a medium grind to let the floral and citrus notes come forward

A cupping score of 86 points is well deserved

Vanessa and Viviane took the opportunity to renovate the farm's facilities and implement various improvements

roasted by us to perfection with deep knowledge and passion to preserve their full aromatic complexity

Introduction to Coffee Roasting Course - Enquire about times. Floral leaving behind a coffee withAn informal, relaxed and practical introduction course to the fundamentals of roasting coffee with plenty of opportunity to ask questions and be directly involved in demonstrations. You do not need any specific prior knowledge. Our classes are taught by our head roaster and are aimed at the home enthusiast who wants to increase their knowledge of and skills, and also for those who may wish to pursue a career in the coffee roasting industry. What you