2019 | Cartuxa Évora Reserva Tinto | Alentejo Tokaj Hints of chamomile

Hints of chamomile

A true hallmark of this wine is its unburdened texture

black tea and pencil shavings

Try this wine with a mushroom and gruyère tart

cinnamon and cocoa fill the aroma while lush

2019 | Cartuxa Évora Reserva Tinto | Alentejo Tokaj Hints of chamomileA blend of the Alentejos most traditional grape varieties: Trincadeira, Aragonez, Alfrocheiro, Periquita, Moreto and Tinta Caiada. Aged in oak, this wine is elegant, with good structure combing the aromas of the grape varieties used and conferring a persistent and complex flavor. Cartuxa Red Reserve is the result of a detailed selection of grape varieties from parcels of the oldest vines of the Eugenio de Almeida Foundation.