Benjamin Leroux, Clos Vougeot Vintage:2016 Try after 2013

Try after 2013

It's creamy

The linear and ultra pure medium full flavors trade more on finesse and refinement than what is usually a relatively powerful and muscular wine

well-made wine requires 5-6 years of cellaring

layered and balanced profile that was begging to be drunk

Benjamin Leroux, Clos Vougeot Vintage:2016 Try after 2013An intensely floral nose also features plenty of pungent earth to the otherwise perfumed red currant and plum suffused aromas. There is good density to the supple, round and relatively forward flavors that tighten up fast on the firm, intense and driving finish. This is blessed with plenty of mouth coating extract that does a good job of buffering the presently disguised tannic spine. This will also require plenty of cellar time. (91 93) 2022+