Herradura Seleccion Suprema Tequila 2006 Despite slightly later bud-break for
Herradura Seleccion Suprema Tequila 2006 Despite slightly later bud-break forBlending modern and traditional distilling techniques, Herradura Seleccion Suprema was first introduced in 1995. Distilled from 100% blue weber agave and matured in American white oak barrels for 49 months. Bottled at 40%. (Bottle size 750ml) Nose: Unexpected notes of intense cooked agave, spices and florals. Palate: Cooked agave, rich vanilla, oak and dried fruit. Finish: Creamy and long lasting. Tequila Herradura (meaning horseshoe in Spanish, after
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