Rustichella D'abruzzo - Fregola Tostata 500g crepe pine kernals and garlic it

pine kernals and garlic it really packs a punch

Originating in a quaint Pasticceria in southern Italy

converts between metric and imperial

or perhaps bash out a quick pesto sauce (we couldn’t recommend this more) with this Mortar and Pestle from Berghoff

this mustard brings a jolt of excitement to any dish

Rustichella D'abruzzo - Fregola Tostata 500g crepe pine kernals and garlic itFregola Sarda is one of the oldest Sardinian pasta shapes. Traditionally formed by wetting semolina with water, contained in a terracotta container, and formed into irregular pearls, this durum wheat pasta is toasted to produce a nutty flavour and complements soups, salads and sauced dishes. This pasta is egg free, and therefore is vegan friendly. Toasted pearls of carby goodness, this Toasted Fregola from Rustichella D'abruzzo is small but mighty.