Tassi, Brunello Montalcino Franci other_regions volatile acidity is something that

volatile acidity is something that all wines have

intense and muscular yet caressing and succulent big-bodied flavors that are supported by a driving

There is plenty of Chablis typicity present in the form of notes of iodine

and the extraordinarily long

This should be lovely and offers fine upside development potential

Tassi, Brunello Montalcino Franci other_regions volatile acidity is something thatFabio Tassi's 2018 Brunello di Montalcino Franci is lean, thin and polished. This streamlined performance is reinforced by dry tannins, low intensity fruit and integrated acidity. I feel like these new 2018 releases from Tassi are thinner than recent past releases. The structure of the wine is also very open and accessible. Production is 3,600 bottles.