Yoshihiro Hongasumi White Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Rosewood Handle with Nuri Saya Cover High Speed Steel the Gyuto is ideal for

the Gyuto is ideal for cutting meat

ensuring clean cuts without leaving behind any uneven fringes

and versatile performance

offering exceptional out-of-the-box sharpness and impressive edge retention

forging each knife from a single piece of high-carbon White Steel #2

Yoshihiro Hongasumi White Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Rosewood Handle with Nuri Saya Cover High Speed Steel the Gyuto is ideal forThe Yoshihiro Hongasumi Yanagi Kiritsuke is a remarkable knife, forged from Shiroko High Carbon White Steel #2 with a Rockwell hardness of 62 63, making it an exceptional choice for chefs seeking superior edge retention and the ability to maintain a finer edge. This knife excels beyond the traditional Kasumi style, offering improved performance and precision, especially for intermediate level chefs. It arrives ready to use straight out of the box and