Bruno Giacosa, Barbaresco Rabaja other_regions probably longer

probably longer

Not surprisingly at only 10 years of age

This house makes rather restrained yet rich

espresso bean

but in 2000 the fruit has enough intensity to nearly cover the tannins

Bruno Giacosa, Barbaresco Rabaja other_regions probably longerThe 2004 Barbaresco Rabaj is a total head turner. In this tasting, its only competition is the Asili Red Label. Even so, the Rabaj is an absolutely captivating, vivid wine from the first taste. Vertical and imposing in its sense of structure, with explosive energy to back things up, the Rabaj simply has it all. Scents of lavender, exotic spices and dark fruit add to the wine's total allure and seductive power. Antonio Galloni