Aberlour 16 Year Old Scotch First released in 1999

First released in 1999

honeycomb and chocolate-covered hazelnuts lightened by cinnamon breezes

This richly sherried single malt is matured for a minimum of 12 years in a combination of Spanish Pedro Ximénez and Oloroso sherry casks

The term monkey shoulder is a reference to a condition that the maltmen who worked at distilleries sometimes endured after long shifts manually turning the barley

shortbread and spices

Aberlour 16 Year Old Scotch First released in 1999Matured in first fill ex bourbon casks and sherry butts. Bottled at 43%. (Bottle size 750ml) Nose: Creamy with sweet raisin aromas and a spicy nuttiness. Palate: A smooth blend of floral and spicy flavours, paired with a sweet plum fruitiness and gentle oakiness. Finish: Gloriously long, with a warm, honeyed spiciness. #SPEYSIDE