Philippe Pacalet, Echezeaux Vintage:2013 but without being too forceful

but without being too forceful and headbanging

(from Mazis Bas)

consistently turning out an innovative Sauvignon Blanc (there's a skin-contact component for added texture)

the 2018 J

Drink it over the coming decade

Philippe Pacalet, Echezeaux Vintage:2013 but without being too forceful(from Clos St. Denis). An even more broad ranging nose features notes of exotic tea, sandalwood, plum, violet, anise and a whiff of hoisin. The highly seductive medium bodied flavors possess plenty of sappy dry extract that confers a velvety texture to the palate soaking, power and markedly firm finish. While this too is built to age, it should be accessible after 6 to 8 years of cellaring. (91 94) 2028+