Yoshihiro Suminagashi Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife Ebony wood Handle & Saya Chopsticks and Moribashi The Blue Steel core is

The Blue Steel core is renowned for its exceptional sharpness and edge retention

/* Space above the video */ } /* Responsive adjustments for smaller screens */ @media (max-width: 600px) {

where beauty and functionality coalesce in every blade

The Gyuto knife is a Japanese chef's knife celebrated for its versatility and is considered one of the most important knives in a cook's arsenal

this knife features a flat ground front (shinogi) and a concave ground back (urasuki)

Yoshihiro Suminagashi Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife Ebony wood Handle & Saya Chopsticks and Moribashi The Blue Steel core isOur handmade Yoshihiro Blue Steel Suminagashi knives are crafted with extraordinary skill by our master artisans, showcasing the most intricate techniques of forging, layering, and hammering. The core of Aoko Blue Steel #1, with a hardness on the Rockwell scale of 64, is expertly forged with iron to create elaborate finishes. The term Suminagashi, meaning "floating ink," refers to the beautiful marbled wave like patterns that stretch from the tip to