Cenote Anejo Tequila St Magdalene because it is produced in

because it is produced in a column still rather than a pot still

After a few years of ageing

tropical fruit and spices

complex flavours of fudge and toffee spice

Bottled at 11

Cenote Anejo Tequila St Magdalene because it is produced inCenote Tequila is named after naturally occurring swimming holes created by holes formed in limestone bedrock. Created by master distiller Arturo Fuentes and master blender Alejandro Garcia Pez using blue agave which has matured for a minimum of 6 7 years and natural volcanic spring water. Cenote Anejo is matured for at least 12 months in finer grained, lightly toasted American oak barrels. Bottled at 40%. (Bottle size 750ml) Nose: Smoke accented with