Yoshihiro Kasumi White Steel Edosaki Eel Filet knife Blade Length:7" (180mm) Enjoy the superior edge retention

Enjoy the superior edge retention and sharpness of this high carbon knife without the worry of discoloration or rust

For sharpening and honing

thin blade allows for uninterrupted slicing

the steel is heated in hearths reaching thousands of degrees

Fuji Crescent on back side) Hamon Honyaki Mirror Polished

Yoshihiro Kasumi White Steel Edosaki Eel Filet knife Blade Length:7" (180mm) Enjoy the superior edge retentionThe Edosaki knife is specifically designed for filleting eel, with a blade crafted to cut from the back to the front, ensuring precision and control. The short beveled handle fits securely in the palm of the hand, offering excellent grip even in slippery conditions, making it ideal for the delicate task of eeling. Our handmade Yoshihiro Kasumi knives are crafted with the utmost care by master artisans, combining exceptional craftsmanship with