Bengali! Basanti Pulao VEG Traditionally slow-cooked

Traditionally slow-cooked

Calories (1 pc): 130 kcalPortion Size: 2 pcsplant-protein | fiber-rich | low GI | gluten-free | energizing

Inspired by the gentle flavors of traditional Gujarati kitchens

bringing back memories of homemade achars stored in clay jars

it balances plant protein with natural sweetness

Bengali! Basanti Pulao VEG Traditionally slow-cookedBasanti Pulao is a festive Bengali rice dish traditionally made during celebrations. Cooked with aromatic rice, saffron, cardamom, and a touch of ghee, it offers a mild sweetness and warmth. Prepared with minimal oil, it provides slow digesting carbs and antioxidantssupporting energy, mood, and gentle digestion.