Ledaig 10 Year Single Malt Scotch Destileria El Pandillo - NOM 1579 dried herbs

dried herbs

Sweet notes of roasted agave and stone fruit are quickly accented with a bold unfolding of baking spice that tingles the tongue

nutty flavors of green olive turn toastier and darker on its almond-inflected finish

It's also great with beer and desserts

with a pronounced acidity and roundness

Ledaig 10 Year Single Malt Scotch Destileria El Pandillo - NOM 1579 dried herbsThe peated malt distilled at Tobermory Distillery on the Isle of Mull is called Ledaig, and this expression was aged for at least 10 years in ex bourbon casks before bottling without chill filtration or color added at 96. 2 proof. The nose features smoky, earthy peat along with tropical fruit, caramel, and cocoa. On the palate, earthy peat is front and center with supporting flavors of caramel, toasted marshmallow, and charred pineapple. The finish