Cello Caffecello 700mL Varietal_Splendid Let's delve into the captivating

Let's delve into the captivating history

which are then kept in casks of fine-grained oak to slowly concentrate their aromas without sacrificing their subtle sophistication

which traces its roots back to the 1830s when Augustus Bulleit began perfecting his signature high-rye bourbon recipe

10ml simple syrup Shake all ingredients with ice

and caramel sauce

Cello Caffecello 700mL Varietal_Splendid Let's delve into the captivatingCello Caffecello This rich, complex cold brew coffee liqueur was born of a friendly collaboration between two local businesses working together to create an expertly crafted drink for home or at your favourite bar. Best served chilled or over ice. TASTING NOTES This coffee has an earthy background with notes of steak, smoke, and Portobello mushroom. Aroma: a sweet caramel and nut dry. Palate: a regular coffee, it has a sweet finish, moderate acidity,